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¡Tulum beer made with sea water, environmentally responsible and with delicious flavor!

The most outstanding

  • Tulum craft beer with a commitment to save the ocean.
  • Extensive environmental protection and sustainability practices.
  • Growing market share in Florida, with presence in Disney and EPCOT.
  • 326% sales increase from 2018 to the end of 2020.
  • $ 287 million in revenue in 2020.
  • Potential of 294 thousand boxes / year in target markets.
  • Over 100 years of collective experience in the beverage industry.

 

 

 

 

Problem

¿Your favorite brewery is responsible with the environment?

The 189 billion world brewing industry consumes an immense amount of water and energy, which produces a great deal of waste. A typical brewery consumes 7 gallons of water for every gallon of beer it produces, and 70% of the water used is discharged as effluent. The energy used in the brewing process also contributes to global greenhouse gas emissions.

With breweries producing a staggering 50 billion gallons of beer a year; adding those numbers. It's no wonder that more and more consumers are asking, "My favorite brewery is environmentally responsible."?"

 

 

 

 

SOLUTION

SAVE THE OCEAN, DRINK TULUM BEER

MAKING BEER WITH SEA WATER IS THE MOST SUSTAINABLE WAY TO DO IT.

Introduced in 2018, Cerveza Tulum Lager Artesanal is made with the highest quality standards in Tulum, Mexico. Cerveza Tulum has been distinguished by our unwavering commitment to sustainable practices and environmental awareness.

In three short years, Cerveza Tulum has caused a sensation in major North American markets, including Tulum, Cancun, the Riviera Maya and Florida.

 

 

 

 

 

PRODUCT

ARTISANAL TULUM BEER

THE HIGHEST QUALITY MADE FROM SEA WATER

We brew Tulum beer with local water from the Caribbean. This results in a clean, fresh tasting lager beer that does not deplete our planet's precious aquifers.

Cerveza Tulum has invested in making our brewing and packaging facilities as sustainable and environmentally conscious as possible. We depend on wind and solar energy for our brewery. Our state-of-the-art wastewater treatment allows us to reuse water and avoid excess emissions.

Lastly, Cerveza Tulum is packaged without plastics, an important part of our commitment to preserving reefs and the ocean ecosystem.

 

 

 

 

TRACTION

HOST BEER OF THE EPCOT WINE AND FOOD FESTIVAL

Tulum Lager debuted in select Mexican markets in 2018. In 2020, we began our export strategy to the US with a series of successes in Miami and Orlando. Cerveza Tulum had the honor of being the featured beer of the Mexican Pavilion at EPCOT and the host beer of the Disney Food & Wine Festival.

2020 was a challenging year for the tourism-based economies where Tulum Lager is sold: Tulum, Cancun, Miami, and Orlando. Despite being a difficult market, sales of Cerveza Tulum Lager increased 326% from 2018 to 2020, as we built our brand and increased distribution. Cerveza Tulum is poised to take advantage of the recovering tourism sector in 2021 and beyond.

 

 

 

 

CUSTOMERS

ENVIRONMENTAL MANAGEMENT IS THE FOUNDATION OF OUR BRAND

In North America and the world, consumers demand greater environmental responsibility from the companies that serve them. Cerveza Tulum brings together three critical ingredients to form a brand that addresses the modern consumer:

A commitment to sustainability.

A proud Mexican identity.

A quality product that stands out on its own.

 

 

 

 

 

BUSINESS MODEL

ENCOURAGE PROJECTIONS FOR ANNUAL SALES GROWTH

Cerveza Tulum has been on a path of constant growth from 2018 to 2021. We see an opportunity to continue increasing revenues, increasing production and introducing Cerveza Tulum to new markets.

 

 

 

 

 

MARKET

STRATEGIC MARKETS IN NORTH AMERICA AND EUROPE

Cerveza Tulum will continue to focus on sales growth in North American cities that are favorable to craft beer, such as New York, Denver, Houston and Los Angeles. In Europe, the tourist spots of Mykonos and Ibiza are also potential target markets.

Together, these markets represent 294 million cases of beer sales each year. Cerveza Tulum aims to sell 290 thousand cases in 2022, only 0.1% of the TAM.

 

 

 

 

VISION

EXPANDED PRODUCTION AND PORTFOLIO

With this round of financing, Cerveza Tulum plans to grow our business in three key areas:

Production

Distribution

Product

Increasing our production capacity to 300,000 cases per year will allow us to scale our distribution to select markets in the US and Mexico.

We also plan to expand our beverage portfolio, while maintaining our exacting standards of quality and sustainability.

 

 

 

 

INVESTORS

AN OPPORTUNITY FOR PARTNERSHIP

Cerveza Tulum is seeking $ 5 million in funding for this Series C round. We are offering exclusive benefits for investors, in appreciation of our generous sponsors. We are also dedicating a portion of our fundraising to ocean conservation programs, in keeping with our company's environmental stewardship values.

 

 

 

 

FOUNDERS

MORE THAN 100 YEARS OF EXPERIENCE IN THE COLLECTIVE INDUSTRY

The executive leadership of Cerveza Tulum brings more than a century of experience in the beverage industry to their collective resumes:

 

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