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¡Tulum beer made with sea water, environmentally responsible and with a delicious flavor!

The most outstanding

  • Craft beer from Tulum with the commitment to save the ocean.
  • Extensive environmental protection and sustainability practices.
  • Growing market share in Florida, with a presence at Disney and EPCOT.
  • Sales increase of 326% from 2018 to the end of 2020.
  • $287k of income in 2020.
  • Potential of 294M boxes/year in target markets.
  • Over 100 years of collective experience in the beverage industry.

 

 

 

 

 

Trouble

¿Your favorite brewery is environmentally responsible?

The $189B global brewing industry consumes a huge amount of water and energy, which produces a huge amount of waste. A typical brewery consumes 7 gallons of water for every gallon of beer it produces, and 70% of the water used is discharged as effluent. The energy used in the brewing process also contributes to global greenhouse gas emissions.

With breweries churning out a staggering 50B gallons of beer a year; adding those numbers. No wonder more and more consumers are asking, "Is my favorite brewery environmentally responsible?"?"

 

 

 

 

SOLUTION

SAVE THE OCEAN, DRINK TULUM BEER

MAKING BEER WITH SEAWATER IS THE MOST SUSTAINABLE WAY TO DO IT.

Introduced in 2018, Cerveza Tulum Lager Artesanal is brewed to the highest quality standards in Tulum, Mexico. Cerveza Tulum has distinguished itself by our unwavering commitment to sustainable practices and environmental awareness.

In three short years, Cerveza Tulum has made a splash in major North American markets, including Tulum, Cancun, the Riviera Maya, and Florida.

 

 

 

 

 

PRODUCT

TULUM ARTISAN BEER

THE MAXIMUM QUALITY MADE FROM SEAWATER

We brew Tulum beer with local Caribbean water. This results in a clean, fresh-tasting lager that doesn't deplete our planet's precious aquifers.

Cerveza Tulum has invested in making our brewing and packaging facilities as sustainable and environmentally conscious as possible. We rely on wind and solar power for our brewery. Our state-of-the-art wastewater treatment allows us to reuse water and avoid excess emissions.

Finally, Cerveza Tulum is packaged without plastics, an important part of our commitment to preserve the reefs and the ocean ecosystem.

 

 

 

 

TRACTION

HOST BEER OF THE EPCOT WINE AND FOOD FESTIVAL

Tulum Lager debuted in select Mexican markets in 2018. In 2020, we kicked off our US export strategy with a string of successes in Miami and Orlando. Cerveza Tulum had the honor of being the featured beer of the Mexican Pavilion at EPCOT and the host beer of the Disney Food & Wine Festival.

2020 was a challenging year for the tourism-based economies where Tulum Lager is sold: Tulum, Cancun, Miami and Orlando. Despite being a tough market, Cerveza Tulum Lager sales increased 326% from 2018 to 2020, as we built our brand and increased distribution. Cerveza Tulum is poised to take advantage of the recovering tourism sector in 2021 and beyond.

 

 

 

 

CUSTOMERS

ENVIRONMENTAL MANAGEMENT IS THE FOUNDATION OF OUR BRAND

In North America and around the world, consumers are demanding greater environmental responsibility from the companies that serve them. Cerveza Tulum brings together three critical ingredients to form a brand that speaks to the modern consumer:

  • A commitment to sustainability.

  • A proud Mexican identity.

  • A quality product that stands on its own.

 

 

 

 

 

BUSINESS MODEL

PROMOTE PROJECTIONS FOR ANNUAL SALES GROWTH

Cerveza Tulum has been on a steady growth path from 2018 to 2021. We see an opportunity to continue growing revenues, increasing production and introducing Cerveza Tulum to new markets.

 

 

 

 

 

MARKET

STRATEGIC MARKETS IN NORTH AMERICA AND EUROPE

Cerveza Tulum will continue to focus on growing sales in North American cities that are favorable to craft beer, such as New York, Denver, Houston and Los Angeles. In Europe, the tourist hotspots of Mykonos and Ibiza are also potential target markets.

Collectively, these markets account for 294M cases of beer sales each year. Cerveza Tulum aims to sell 290k cases in the year 2022, only 0.1% of the TAM.

 

 

 

 

VIEW

EXPANDED PRODUCTION AND PORTFOLIO

With this funding round, Cerveza Tulum plans to grow our business in three key areas:

  • Production

  • Distribution

  • Product

Increasing our production capacity to 300k cases per year will allow us to scale our distribution to select markets in the US and Mexico.

We also plan to expand our beverage portfolio, while maintaining our stringent quality and sustainability standards.

 

 

 

 

INVESTORS

AN PARTNERSHIP OPPORTUNITY

Cerveza Tulum is seeking $5M in funding for this Series C round. We are offering exclusive benefits for investors, as a thank you to our generous sponsors. We are also dedicating a portion of our fundraising to ocean conservation programs, consistent with our company's environmental stewardship values.

 

 

 

 

FOUNDERS

MORE THAN 100 YEARS OF EXPERIENCE IN THE COLLECTIVE INDUSTRY

Cerveza Tulum's executive leadership brings more than a century of beverage industry experience to their collective resumes:

 

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